2023 Festive Nights | 24th November

With a range of classic festive flavours across sweet and savoury dishes, the limited-edition Christmas menu from the team at Carriages features both new dishes and returning favourites, all of which are guaranteed to put diners in a merry mood.

With an emphasis on tradition - along with our own signature twist, Carriages selectively source their meat and seasonal vegetables from local suppliers, such as Wye Valley Produce and Huntsman.

Complete your evening with an ample selection of fine wine, expertly chosen to pair with our high-quality, locally sourced food.

Please see below our Sample Festive Nights Menu charged at £45 per person.

STARTERS

Celeriac velouté, mulled wine pear, hazelnut crumb, sourdough V

Smoked haddock fishcake, burnt leek, champagne and caviar sauce

Beetroot three ways, horseradish, watercress VG

Game terrine, onion marmalade, toasted brioche

Cured chalk stream trout, beetroot, apple, celery, coriander

MAINS

Slow cooked beef blade, truffle and parmesan mash, ox cheek croquette, red wine sauce

Turkey roulade, sweet potato and sage stuffing, red cabbage, parsnip, turkey sauce

Shropshire blue cheese souffle, charred broccoli, button mushrooms, black truffle V

Monkfish katsu, charred and pickled carrot, bombay aloo, curry sauce

Squash risotto, chilli, sage, coconut, amaretto crumb, curry oil VG

DESSERTS

Christmas pudding, brandy sauce

Pannetone crème brulee, Disaronno biscotti

Chocolate souffle, pistachio ice cream, Grand Marnier sauce

Blackberry parfait, toffee apple, honeycomb, salted caramel

Selection of sorbets, aquafaba meringue VG

A selection of fine local cheeses with crackers (£3 supplement)

(V) = Vegetarian | (VG) = Vegan