The ethos behind
carriages
At Carriages, we celebrate the richness of British culinary heritage by sourcing with purpose and integrity. Every ingredient is chosen for its provenance and seasonality, championing the craft of Britain’s most dedicated farmers, fishermen, and artisans. From the storied estates of Scotland to the heart of Herefordshire, we work with producers who share our commitment to quality and transparency, ensuring every ingredient tells its own story.
Carriages was founded by Tony Killeen, the visionary founder behind allpay Limited. Originally created to bring exceptional food to staff on-site, the restaurant quickly grew into something much more. Its unique location reflects this evolution, while Tony’s lifelong love of trains inspired both the concept and the name celebrating journeys, heritage, and the pleasure of great food shared.
our executive chef
At Carriages, culinary excellence begins with our Executive Chef Nick Briggs, a craftsman whose journey spans Michelin-starred kitchens and collaborations with some of Britain’s most celebrated chefs.
His philosophy is simple: let the finest British produce speak for itself. He creates dishes that are vibrant, balanced, and rooted in tradition, yet always evolving.
For the past two years, he has been the driving force behind our kitchen, bringing his expertise and creativity to every dish.
“Working seasonally is so important to me as a chef. Using produce at the peak of its quality ensures our guests always get the very best.”
-Nick Briggs, Executive Chef
Our mission
At Carriages, we believe exceptional dining is a journey, one that begins with a passion for British ingredients, creativity, and the stories that shape our culinary identity.
Our mission is to share that passion with every guest, crafting thoughtful, seasonal dishes that celebrate simplicity, balance, and depth. Each plate is designed to evoke a sense of place and heritage, leaving a lingering impression long after the moment has passed.
While flavour remains at the heart of what we do, our focus extends to the visual narrative and sensory experience that bring each dish to life. From the first glance to the final taste, we aim to create a journey that feels considered, immersive, and distinctly Carriages.
Working with the best producers & suppliers
Huntsham Court
Huntsham Court Farm sits in the heart of the beautiful Wye Valley and is renowned for producing exceptional meat from traditional breeds, including Longhorn cattle, Middle White pigs and Ryeland sheep. Each animal is cared for individually by a dedicated small team, raised and finished slowly to ensure outstanding flavour, texture and overall quality.
1276 Winery
1276 Winery are one of our trusted partners, producing exceptional wine from their 25‑acre vineyard in the rolling hills of Herefordshire. Their work is rooted in sustainability, guided by the Triple Bottom Line principles of People, Planet and Profit. As members of Sustainable Wines of Great Britain, they continually look for innovative ways to reduce their environmental impact, from eco‑friendly packaging to energy‑efficient winery design.